Quote:
Originally Posted by TheCommodoreAfro
Tenderize (or poke holes in steak with fork) and throw it in a ziploc bag with McNally's extra ale and garlic (to your taste), salt and pepper. Let sit overnight.
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IIRC, you should not poke holes in steaks. Cook with tongs too - don't pierce the steak with a fork.
http://www.barbecuebible.com/feature...0_commandm.php
The proper way to turn meat on a grill is with tongs or a spatula. Never stab the meat with a carving fork - unless you want to drain the flavor-rich juices onto the coals.