Here's a simple Southwestern Marinade that can also be used as the base for a really good bbq sauce. I'm sorry I don't have measurements but I always forget to standardize my recipes.
brown sugar
garlic
oil (olive oil preferably but you can also use canola)
sambal oleek (very spicy stuff so use to taste)
salt & pepper
lime juice
water
*you can also add fresh parsley & chili flakes when finished
to make this into a bbq sauce just add tomato paste until you have the desired texture. you can substitute chili sauce to have a bit of a sweeter taste.
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