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Macman · 07-14-2021, 10:29 PM

I don't even use that much soap and rinse quite a bit after cleaning and still using the scrubbie just to make sure all the soap residue is off.

My pan is about 5 years old and it's just around the top edges where you can notice some of the layers coming off a bit but the bottom and the rest of the pan are still very much intact.

It's been a good pan and you can make a really nice steak in it, look up Chef Ramsay and how to make a steak in a cast iron pan, really easy and good.

07-14-2021, 10:29 PM	#85
Macman Self Imposed Retirement Join Date: Dec 2020 Location: Calgary Exp:	I don't even use that much soap and rinse quite a bit after cleaning and still using the scrubbie just to make sure all the soap residue is off. My pan is about 5 years old and it's just around the top edges where you can notice some of the layers coming off a bit but the bottom and the rest of the pan are still very much intact. It's been a good pan and you can make a really nice steak in it, look up Chef Ramsay and how to make a steak in a cast iron pan, really easy and good.