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Macman · 07-14-2021, 10:54 PM

I have a Lodge cast iron pan and I season it each time I clean it. I just use dish soap and water and one of those stainless steel scrubbies, works good.

Once it's all cleaned I'll dry it off with a cloth and put a bit of canola oil in the pan and wipe it all around with a separate cloth and that's the seasoning part. Put it back on the stove until the next time I use it.

I also never turn the heat up more than medium on the stove to get it hot and will just use a little bit of oil when cooking.

07-14-2021, 10:54 PM	#80
Macman Self Imposed Retirement Join Date: Dec 2020 Location: Calgary Exp:	I have a Lodge cast iron pan and I season it each time I clean it. I just use dish soap and water and one of those stainless steel scrubbies, works good. Once it's all cleaned I'll dry it off with a cloth and put a bit of canola oil in the pan and wipe it all around with a separate cloth and that's the seasoning part. Put it back on the stove until the next time I use it. I also never turn the heat up more than medium on the stove to get it hot and will just use a little bit of oil when cooking.