Quote:
Originally Posted by Cappy
Bump.
On the recommendation of many I bought a cast iron pan and if it isn’t the toughest thing to clean. No matter how much oil I use I am constantly getting burnt food on the pan that I can’t remove without using water and soap or salt and having to re-season.
Any tips?
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Is it well seasoned? I just use hot water and a plastic bristle brush… takes me seconds. And I don’t even add oil to cook with very often.
But I clean then hand dry it every time. The “never wash the pan” #### is nonsense.