Looking for a new grill and would appreciate any recommendation and tips from the CP brain trust.
I know that I want a natural gas grill and would really prefer something with a rotisserie/rear sear setup. I may want a side sear burner but I'm pretty sure I don't need/want a normal side burner, ice bucket, etc unless you can convince me otherwise.
Is made in China a deal-breaker? Where does the less-than-good Weber stop and the good Weber begin? Same for other brands. Any brands to write-off?
Willing to spend a decent amount for a quality bbq that will last.
What say you, CP?
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