Quote:
Originally Posted by calgarywinning
You hit every nail on the head about Von Der Fels. We loved taking international guests to this restaurant to blow their mind.
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I don’t remember the guy who works there and kensington wine market. He’s with Pizzaface now. Muscle man guy. Anyways he was one of our favorites. You’d come in and sit and he’d be like “tell me what you like”
We would be like something light and dry but not too dry… he’d nod and come back with a wine from Moldavia or something and just say try this.
Then the food would come.
Its a dining fanatics heaven and we have it. 2 years ago summer I can remember that experience vividly.