Quote:
Originally Posted by Northendzone
i have recently stumbled across some youtube vids were people were making "bacon bombs" on their Q/smoker.
You basically take a slab of pork, stuff it with whatever you like, and then wrap it in a basket weave of bacon and then low and slow for 2hrs. They look delicious.
Has anyone tried such a thing?
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I've kinda been doing this for years, I learned it as a "bacon explosion". Seasoned sausage meat wrapped in bacon weave and then throw it on the smoker. I always try to fill the smoker up as much as I can if it is fired up anyway. Throw a bit of rub on it and baste it in some homemade sauce. Put it on for the last few hours of the smoke.
I'd have barbecues of 20-ish people for brisket or whatever and the bacon explosion would vanish in minutes.