Quote:
Originally Posted by Makarov
Isn't it "Pork is to steak as bourbon is to scotch, basically"? Anyway, as an avowed scotch-drinker, I think the comparison does a bit of a disservice to pork. A thick, bone-in pork chop, reverse-seared to perfection, is a lovely thing to eat.
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Pork Tenderloin is the absolute most underrated BBQ meat there is, in my personal opinion. It's just so fantastic, and for what....1/4 the price of beef tenderloin? It's amazing. And don't even get me started on how incredible good pulled pork is!