Quote:
Originally Posted by Wormius
I don’t mind pork, it just takes a bit more work, in my opinion, instead of a bit of seasoning and throwing it on the BBQ to get the best out of it. Thinly sliced flank prepared with a little olive oil, salt, and pepper is so easy and delicious.
I do see some deals on it at Coop or Save-On occasionally. My last trip to Costco was kind of eye-opening on prices. Even the inexpensive fish like steelhead trout was pricy.
Back to pork though, I think I might give curing bacon a go. Need to clear some fridge space first.
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I typically make my own bacon now instead of buying it. I follow the guidelines from Amazing Ribs website and find it works out well. Highly recommend it.
https://amazingribs.com/tested-recip...ed-bacon-home/