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Wormius · 06-06-2021, 01:16 PM

I don’t mind pork, it just takes a bit more work, in my opinion, instead of a bit of seasoning and throwing it on the BBQ to get the best out of it. Thinly sliced flank prepared with a little olive oil, salt, and pepper is so easy and delicious.

I do see some deals on it at Coop or Save-On occasionally. My last trip to Costco was kind of eye-opening on prices. Even the inexpensive fish like steelhead trout was pricy.

Back to pork though, I think I might give curing bacon a go. Need to clear some fridge space first.

06-06-2021, 01:16 PM	#1700
Wormius Franchise Player Join Date: Feb 2011 Location: Somewhere down the crazy river. Exp:	I don’t mind pork, it just takes a bit more work, in my opinion, instead of a bit of seasoning and throwing it on the BBQ to get the best out of it. Thinly sliced flank prepared with a little olive oil, salt, and pepper is so easy and delicious. I do see some deals on it at Coop or Save-On occasionally. My last trip to Costco was kind of eye-opening on prices. Even the inexpensive fish like steelhead trout was pricy. Back to pork though, I think I might give curing bacon a go. Need to clear some fridge space first.