Quote:
Originally Posted by Two Fivenagame
Smoked some ribs today with apple and pecan chunks. Mopped with some random home made BBQ sauce - made sure to include the soy!
So, so good. Great smoke, fall off the bone, dayum.
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This right here is the dream, that's beautiful.
I did some beef short rib chunks today, Brazilian BBQ seasoning, spritzed with coffee. Sweet baby rays BBQ sauce and 3 hours @160f and 3 hours at 225f. Wasn't fall off the bone, but had a perfect rib consistency.