Thread: BBQ and Grilling megathread
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Old 05-26-2021, 09:49 AM   #1659
Incogneto
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Join Date: Oct 2002
Location: Calgary - Transplanted Manitoban
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Originally Posted by DoubleK View Post
We're those cooked through in 2.5 hours?

I smoke my pork belly slices for longer than that, granted it's at 225F.
Cooked perfect.

I did about 2:15, sauced them, and another 30ish....so just under 3 hrs.
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