Thread: BBQ and Grilling megathread
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Old 05-25-2021, 11:10 PM   #1657
Incogneto
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Join Date: Oct 2002
Location: Calgary - Transplanted Manitoban
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Did up some pork belly burnt ends this weekend on the smoker. 275 for 2 1/2 hrs. Spicy rub, sweet sauce.

Really really damn good!!!






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