Quote:
Originally Posted by Winsor_Pilates
I have a friend, who has a cousin, whos mom knows the grandma of the guy who started Molson and he told me that's an urban myth.
It can't be true unless it's flavoured food colouring cause they taste very different.
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We need to approach this scientifically. I suggest we buy a few cases of Canadian and Rickards - drink it all, then . . . . what was the question?