Quote:
Originally Posted by Wormius
I had to pick up a bigger primary to accommodate the 23l for the “Mexican Cerveza” kit. I dumped 1kg of light dry malt, and then the Coopers concentrate along with a lot of water. It is starting off pretty dark for what is supposed to be a Corona-compatible brew. I haven’t pitched the yeast yet as it’s still pretty warm. Hopefully this is fairly successful.
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Most malt extract beers look a bit dark. Sometimes it depends on the age of the extract, they tend to darken over time. That said everything looks dark in the fermenter, even lighter beers. I'm sure it will be fine!
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