[GreenLantern2814]

I learned this this week I’ve been cooking pasta the wrong way for 20 years.

You want to pasta water to be salty as seawater, and when you drain it, don’t throw away the water. Use a half cup or so and add that to the sauce.

Also, the pasta goes into the sauce pan - the sauce doesn’t go into the pasta pot.

Oh, and make your own sauces. It takes almost no extra time and it’s better.