Quote:
Originally Posted by DionTheDman
Started making rotisserie chickens on my kamado this year. Amazing. My wife said she used to think Costco chickens were good, until she tried the ones I was making. So simple too. Chicken used to be my least favourite protein, but now I would gobble up chickens like crack if they were made like this all the time.
Used a Joe-tisserie on a Kamado Joe.
Next I want to try making smash burgers.
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Love my Kamado Joe (Big Joe) !! Sold my medium Big Green Egg and bought the XL Big Joe. No regrets! (Except my lump charcoal budget has increased!)
So versatile... steaks to briskets, pork butt, ribs... everything!
The Joe-tisserie is great - whole chickens (we do 2 at a time). Need to try a prime rib on there still. I also have a basket that I do wings in. Best wings ever!
Recently bought a soapstone, and have cooked seafood on it. Smash burgers are next. Will be interesting to see how they compare to the grilled ones I've done.
Pizza using a pizza stone is so yummy too!