Read the words Jalapeņo popper turkey burgers this morning…
Damn Gina!
Ground turkey thighs, egg, panko, s&p. Mixed cream cheese, about two jalapeņos worth of pickled jalapeņos, shredded old cheddar and stuffed them juicy Lucy style. Seared on cast iron skillet and then melted jalapeņo havarti cheese on the grill.
Served on toasted mini naan rounds with spinach and tomatoes. This will be on our regular weekly menu. Interested in what Jay’s recipe was, I just made it up based on the name.
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