Quote:
Originally Posted by Wormius
Pro-tip: if you’re going to freeze them, slice them first so that they’re ready for the toaster.
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This. I get them from St Lawrence Bagels (by Pizza Bob's) like 2 dozen at a time. Take them home, slice them, and then put them in freezer bags. Toast them pretty much every morning. Dempsters and the like are not really bagels as previously stated. Their bagel chips are pretty good too for scooping up dip or whatever.