Quote:
Originally Posted by jayswin
Oooh, been meaning to try this place. Worth it, hey? What's the deal with Montreal style bagels again? They're thinner or something?
And thanks for the heads up on cash only. I have no problem supporting those types of old school businesses (like the bakery by my house) but it just sucks when you literally order and then find out with nothing in your wallet.
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I'm a huge fan. As was said earlier, they're denser and a bit sweeter, too. They're done the old school way; boiled and then baked in a woodfire oven. I don't have a stop button for these bagels. I'll eat three in the car on the way home.