Quote:
Originally Posted by jayswin
Oooh, been meaning to try this place. Worth it, hey? What's the deal with Montreal style bagels again? They're thinner or something?
And thanks for the heads up on cash only. I have no problem supporting those types of old school businesses (like the bakery by my house) but it just sucks when you literally order and then find out with nothing in your wallet.
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Less “bready”, if that’s a word. Seems like most bagels sold in grocery stores are just buns in the shape of a bagel. Montreal and Wayne’s are pretty good. I miss Wayne’s having a place in Symon’s Valley Ranch. Argh… hope they get all of their old tenants back when they rebuild.