I'm looking to buy my first good-ish quality BBQ (something that's going to survive more than a few years). I don't have a huge deck so I'm looking for something a little more compact, and I'm trying not to spend more than $700
I'm looking at either the Weber Spirit e2-15, or the Napoleon rogue 365.
Weber generally seems to be recognized as a "better" brand, but the Napoleon has cast iron grill instead of porcelain-coated cast iron (which is better from what I've read).
Any "professional" opinions?
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Originally Posted by snipetype
k im just not going to respond to your #### anymore because i have better things to do like #### my model girlfriend rather then try to convince people like you of commonly held hockey knowledge.
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