Quote:
Originally Posted by Weitz
What temps did you use? What kind of ribs? How did you wrap them? What sort of rub? Did you spritz? What kind of liquid if any did you use when you wrapped them?
|
This is exactly why I hate these discussions, so many factors. What type of chips were used? Comparing side ribs and back ribs is apples and oranges. Another reason is because so many people are convinced that there recipe, method, rub, timing is THE BEST!! Very few ever tried someone else's ribs or Brisket and thought they were better then their own. For me its my sauce I make that finishes everything off. Cause if you messed up somewhere along the way just smother them in sauce.
You have to experiment with different recipes until you've tweaked one good enough to produce a taste and texture that you enjoy. There is so much more to it then throwing a rack on the Traeger. I'm not going to go off and say its an art, however you have to know how the change the flavors to suit you taste buds.