Quote:
Originally Posted by Incogneto
I bought a traeger.
I made ribs.
I was un-impressed.
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I'm assuming you did pork back ribs you may have to cover them to keep them from drying out or adding some water when they are bowed side down. I also read that when smoking chicken you can put a few half apples or pears to keep them moist and add flavor I imagine that would also work on ribs too. Either that or you may need to cook them more so they are tender.
Currently isolated in a condo with no balcony for a grill and haven't made anything since October
