Quote:
Originally Posted by Scorch
I’m all for a Battered and deep fried ingredient that’s layered in, but when it’s among 5 other similar ingredients, it’s too much.
You can’t simply layer fat (Cheese crust)
on top of fat (onion rings)
on top of more fat (mozzarella sticks)
on top of more fat (bacon)
on top of more fat (mac n cheese)
on an already fatty double Beef patty expect people to like it
At least the heart attack grill is willing to put in a slice of tomato and onion for every patty in their bypass burgers
Oh wait, I forgot he added micro greens. Yeah, that should do it  |
I've become a fan of onion rings on my burgers at home, but that's a lot to pile on a burger...