Quote:
Originally Posted by NuclearFart
I can't be the only one who thinks the entire Calgary steak scene is overrated and bordering on a bit amateur. At the local steakhouses there's minimal dry aging process and the truely superior beef strains are rarely offered, if at all. The whole "Alberta Beef is numba 1" propaganda rammed down our throats is quite tiresome IMO. Yeah its better than the average Australian beef, but its really not that special on the high end side.
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Argentinian beef is the worlds best hands down