Quote:
Originally Posted by undercoverbrother
So like Carpaccio
Also Beef Tartar is made well is amazing and yummy.
I have had horse in France, didn't like the taste, but doesn't bother me ethically.
|
Carpaccio is sliced extra thin and usually has some oil and salt applied in a type of semi cure.
Beef Tataki might be the closest to what is described. That or a good ol' blue rare thick steak.