Quote:
Originally Posted by jayswin
Me too, 100%. The big drum stick style wings that seemingly everyone but me (and you) love just don't do it for me. Even at the best crispiest places they tend to have more of a soggy texture, and too much cartilage going on.
I know it sounds dumb, but when I eat wings I'm looking for to get through a ton of meat on a single wing, I actually want them a little thinner so I can experience more of the crunchy, flavourful skin.
Give me 20 nice, crispy smaller wings over 10 bg drumstick style wings any day of the week. Way more fun and enjoyable to mow through those.
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Could not agree more with every word you said haha! The cartilage is a complete turnoff for me. I'm guessing for this reason you're a wing guy over drumstick haha! Id take 10 wings all day hold the drums, small and crispy