Quote:
Originally Posted by Iggy_12
Im weird and like the small really crispy wings as opposed to the meaty ones. Bootleggers all you can eat thursdays for 13.5 is solid
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Me too, 100%. The big drum stick style wings that seemingly everyone but me (and you) love just don't do it for me. Even at the best crispiest places they tend to have more of a soggy texture, and too much cartilage going on.
I know it sounds dumb, but when I eat wings I'm looking for to get through a ton of meat on a single wing, I actually want them a little thinner so I can experience more of the crunchy, flavourful skin.
Give me 20 nice, crispy smaller wings over 10 bg drumstick style wings any day of the week. Way more fun and enjoyable to mow through those.