Quote:
Originally Posted by Aleks
The only trouble with DME is that it is such a pain in the ass getting it dissolved and absolutely everything within 5 feet of it gets sticky
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Agreed and especially if you aren’t careful with the volume of water that gets used; I’ve been close to too much water to melt the malt. And patience to not put boiling water into a plastic pail or glass carboy.
I keep using it as appropriate (not every beer gets it) but it smells awesome and tastes even better!