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Originally Posted by agulati
The first beer has turned out quite well. Did a blonde ale. The carbonation definitely is on the low end. Looks like it could be a combination of temperature and lack of stirring while bottling.
Have moved some to the fridge and some still in storage. How long can I leave the beers bottled in storage before I NEED to move them to the fridge?
Starting on the second one this Friday which is an oatmeal stout from Festa Brew.
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I just finished making this one (the stout)! We added a 1/2 cup of dry dark malt extract to the primary, and we use 1.5 cups of the same dry dark malt extract instead of dextrose as the priming sugar. Make sure to melt the malt, and be mindful of how much water you add else you might overflow your brewing bucket. Really, really good!
We normally have a pint or two prior to the actual capping of the bottles. For brewing context of course. It’s really popular and good job finding it.