Quote:
Originally Posted by Nufy
As per the instructions...3.5 oz priming sugar boiled in 2 cups of water.
Added to the bucket before I transferred from the carboy to bucket for bottling.
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Just for the sake of redundancy and because you can't really just go back and correct it afterward, use a calculator next time to figure out if that was correct. For c02 volumes you can use like 2.3 which is middle of road for most styles (if you want to be true to style, look up the correct carb level for your style and go from there, but for now 2.3 is fine). Punch your numbers and see if that was a correct amount for your volume, I don't know how much you made
https://www.northernbrewer.com/pages...gar-calculator
If you were 5 gal it looks like you were close enough. I would check the temp of where you're conditioning as well, if it's too cool you'll have a laggy second ferment as well
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