Quote:
Originally Posted by Ducay
Did you take it that dark intentionally or did it get away from you? Your 30 minutes pics look great but just curious if you were going for that dark of a roast or not. Personal preference at the end of the day, just curious (having never home roasted)
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It wasn’t intentional; I was a little mesmerized by the crackle and thought I should let that play out, but once I noticed is developing that oily sheen I took it off the heat and dumped it onto the cookie sheet.