Quote:
Originally Posted by Classic_Sniper
Lot of truth here.
It’s like trying to grill up the perfect steak with the wrong cut of meat. You can dress it up as much as you’d like, season it perfectl, and add the right sides to it, but ultimately, it still ends disappointing you any way you slice it.
Just get the right cut of meat, even if it costs a little more because if the foundation is right, eventually it’ll all work out in the end. Just look at the Oilers as an example, screwed up for years, could’ve had a Michelin star winning meal years ago, but they frittered away all their tasty sides. But as long as the foundation is right, eventually the sides can just be mediocre and you’ll still end up with a great meal.
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Your thesis is that with a good cut of meat, a meal is destined to be great.
But your example is the Oilers? A team that has the best cut of meat the world has seen for over a decade, but is still garbage anyways, and has won absolutely nothing.