Quote:
Originally Posted by Fuzz
All that pour over stuff sounds a bit woo-wooie to me. Does it really make a difference? Have people lined up 10 different methods, and done blind taste tests? Sometimes the coffee world seems to get a bit obsessive over stuff that doesn't really matter. You can convince yourself one way is better, but is it actually?
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"better" is subjective - everyone's taste buds are different. All I can say is yes, I can taste differences switching brewers and pouring methods with the same beans, and I adjust to my preference.
Like any hobby, it's a deep rabbit hole. I won't attempt to convince you, like you can't convince me to buy Ardilistry Spring water to add (#X drops) into my Islay Whisky.