Quote:
Originally Posted by Fuzz
All that pour over stuff sounds a bit woo-wooie to me. Does it really make a difference? Have people lined up 10 different methods, and done blind taste tests? Sometimes the coffee world seems to get a bit obsessive over stuff that doesn't really matter. You can convince yourself one way is better, but is it actually?
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I think Hoffmann has done a lot of these experiments on his Youtube channel.
I think you have to go way off to have a bad cup. I mean, my first attempt turned out pretty good and I just picked a coarse grind setting on my hand grinder and microwaved 500ml of water for 2 1/2 minutes and through them together.