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BBQ and Grilling megathread
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03-19-2021, 06:56 PM
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DownhillGoat
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Join Date: Jan 2010
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Quote:
Originally Posted by
bizaro86
The lower temperature increases relative humidity.
Yup. Brain fart.
For Koji - I like the powder as it's easier to work with. Liquid if you want to do the modernist cuisine faux-aging method though.
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