Quote:
Originally Posted by DownhillGoat
Oh, as for Koji -
If you want powder (rice Koji), just order the cold mountain stuff off Amazon. If you want liquid shio Koji, I get mine from A-Mart but I'd have to imagine TnT carries it too. AFAIK there's only one brand of the pure liquid. A few brands that do a "creamy Koji" but I haven't seen them in town. You can also make that style using the Cold Mountain rice Koji, water, and salt.
There's also a company in Van that makes rice Koji too, but I haven't ordered from them yet.
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Have you tried both the liquid and powder? If so, which would you recommend?