Lots to process there!
I have made in the Kitchen before, and haul stuff around in totes, both on 110v systems and when I had a 220v system with (I have a gas stove so I used the unused 40a plug under my cooktop) I've also done garage when I had my large 15gallon pilot system with 66K BTU burners, which is nice in the summer to crush beers and chill but sucks in the winter a bit. I've since developed my basement and built a dedicated brewing/project room that all of that is done down there. It has full plumbing, counter, faucet, and for water I have a RO water system that I have Teed off, the pressure tank feeds the fridge for delicious water to drink, and then I have the faucet installed in the brewing room that is direct from the filters, so I fill 5 gallon jugs with RO water the day before I brew and then alter them to whatever profile I'm after while I'm brewing! Fermentation happens in the garage in the temp controlled fermentation chamber/kegerator split I have in there, which is a converted side by side with ST1000's controlling each side, and C02 with individual regulators (4 for the kegerator side, and 2 for the chamber for additional capacity). Its also heated so if I'm doing a rocket speed kveik I can heat it to 30 degrees.
And for sanitization, again can't stress enough a spray bottle of star san. Harms nothing, can be sprayed on anything, and its easy to use. I also laid down towels and put clean stuff on the towels on the island and you can always spritz away during your brew!
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