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DoubleF · 03-12-2021, 06:16 PM

I prefer stove top percolators to the coffee makers. I even converted my office to it and now the Zojirushi coffee maker at our office is only used intermittently. The Zojirushi is pretty damn good TBH, but we get way stronger java with a stove top perc. This is the one we use at the office.

https://www.amazon.ca/gp/product/B07...?ie=UTF8&psc=1

We like our coffee stronger at the office (don't even bother with a pinch of salt), so we usually leave ours on the stove at max for around 20 minutes but that's from cold water to finish. You might be able to finish percolating it in 10 minutes if you have hot water in the pot from the get go (ie: a water boiler on a schedule via smart plug).

At home, I have one of those old school corning ceramic stove top percolators. I find volume wise, it better for larger volumes, so I generally prefer to do aeropress or pour over at home instead unless I have guests over.

03-12-2021, 06:16 PM	#100
DoubleF Franchise Player Join Date: Apr 2014 Exp:	I prefer stove top percolators to the coffee makers. I even converted my office to it and now the Zojirushi coffee maker at our office is only used intermittently. The Zojirushi is pretty damn good TBH, but we get way stronger java with a stove top perc. This is the one we use at the office. https://www.amazon.ca/gp/product/B07...?ie=UTF8&psc=1 We like our coffee stronger at the office (don't even bother with a pinch of salt), so we usually leave ours on the stove at max for around 20 minutes but that's from cold water to finish. You might be able to finish percolating it in 10 minutes if you have hot water in the pot from the get go (ie: a water boiler on a schedule via smart plug). At home, I have one of those old school corning ceramic stove top percolators. I find volume wise, it better for larger volumes, so I generally prefer to do aeropress or pour over at home instead unless I have guests over.