Quote:
Originally Posted by Wormius
I have seen green beans at the Italian Store. Have been thinking about throwing them in the Whirly Pop to see what happens. I don’t know if it’s possible to do a better job than a roaster would, but it would be interesting to try once.
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I met a guy in Vancouver who was roasting his own beans. He was saying that he liked roasting his own stuff in a hot air popper in small batches as needed as it was quite a bit better than the average stuff. But what he was making was no match for a good quality bean roasted by a pro.
TBH, I'm interested in roasting beans more for the experience than for replacing my normal supplies of coffee beans. If it turns out well, I would treat it like a supplement rather than a replacement.