Quote:
Originally Posted by DoubleF
I buy Lavazza pre-ground bricks as an inexpensive baseline coffee for guests who aren't huge into coffee. It still turns out something quite nice between good and great.
https://www.amazon.ca/Lavazza-Espres...JNFRHD75HNS6E9
Rosso is something I regularly stocked for something to slowly sip as I used to live a block away from the Centre Street location. I tried Analog before and it was nice, but it was a little out of the way for me to nab it.
Something I really wanted to try was nabbing some raw beans and roasting them in a popcorn popper. |
I have seen green beans at the Italian Store. Have been thinking about throwing them in the Whirly Pop to see what happens. I don’t know if it’s possible to do a better job than a roaster would, but it would be interesting to try once.