Quote:
Originally Posted by CliffFletcher
Given the unrelenting increase in global demand for beef and other meat, the price is going nowhere but up. People who say they’ll never touch the synthetic stuff might be singing a different tune when a natural steak costs $50 at Safeway and a synthetic one costs $25. I expect my grandkids will marvel when my kids tell them regular middle-class people used to eat natural beef as a staple food.
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I think that the opposite will happen, and synthetic beef or chicken will be really expensive because it will be marketed that way.
Nobody does things like this for the good of mankind, its going to be a rush to the goldmine of synthetic meats and how much of a premium can we charge for the label.