Quote:
Originally Posted by Titan2
It is funny how we are squeamish about lab-grown meat but humans will eat cheez whiz by the gallon, Coke is not going away and all the ####e in the candy aisle or the other processed foods. Also, how is lab-grown "meat" any different than a tomato or broccoli? Those are grown products. If it is good and I like it and can afford it, I will eat it.
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Obviously only speaking for myself, but outside my instant ramen addiction, I don't eat a lot processed foods. Pre-shredded cheese bugs me, let alone cheese whiz.
And to the latter? Tomato or broccoli grow naturally, and any method we use to mass produce them is still more or less the same. Last time I checked you don't see too many cows out in the wild growing synthetically, and we're not making tomato slices out of the innards of a former tomato.