I'm all for it so long as the texture and taste is pretty close to the real thing. So long as there's any question of the quality, people will not be likely to adopt the practice of eating it.
Honestly, it's the way of the future, so you may as well get used to it. Sorry Alberta. That really, really sucks to hear, but traditional cattle raising will eventually become a niche industry. I don't know how long it will take to see that shift, but it's coming.
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"You know, that's kinda why I came here, to show that I don't suck that much" ~ Devin Cooley, Professional Goaltender
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