For Deep SE-er's has anyone tried Pink Door Pizza? It's a virtual restaurant for now run out of the old Beer Revolution on 130th by the Starbelly group. You can order for pick up or delivery in advance on Skip. I guess they sell out quick.
Had their pepperoni and two of their specialty pizzas last Friday, all three amazing. Favorite was the You my Boy Blue - blackened sirloin, caramelized onions, crispy fried onion, gorgonzola, pickled fresno chile, cajun butter, mozzarella. Crust is unreal.
Anyone tried Mash in Kensington? They are opening a spot in Mahogany Westman Village. They use upcycled mash from Half Hitch Brewing for their crusts. Seems interesting.
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