Quote:
Originally Posted by VladtheImpaler
I would question doing take out from "nice" places for basically 3 reasons - you are paying premium for the quality of the food/preparation, the atmosphere and the service. Obviously, atmosphere and service fall away immediately, so there is inherently less reason to pay premium. I also believe that transportation and handling inherently takes away from the quality of the food, to the point where the distinction between "nice" and "average" or "what I can make at home" becomes too blurred to be worth it. That's just my opinion, and I might be wrong. I would suggest using the credit for something like sushi, which is less prone to "degradation".
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I don't disagree with you at all (which is why I've never used DD to begin with). I like actually going out for a meal, and to me that's the biggest enjoyment. But at this point it's a choice between a home-cooked meal or doing some kind of takeout for something a little different. And yeah, I could wait another few weeks (or whatever) until the restrictions are eased, but why not both?