You can use the bezel on a dive watch as a kitchen or BBQ timer. Align the minute hand with the number of minutes you want on the bezel (counting backward from 60, so five minutes = 55 on the bezel). When the minute hand reaches the triangle on the bezel, your timer is up.
I wouldn’t recommend doing this for things with really short cooking times like steak, a chronograph is better for that.
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-James
GO FLAMES GO.
Quote:
Originally Posted by Azure
Typical dumb take.
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Last edited by TorqueDog; 01-06-2021 at 09:51 AM.
Reason: Clarifying instructions for count-down bezel use
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