[Fuzz]

Lab tests demonstrated that a cheese filter could remove 90 percent of the tar in cigarettes. A hard cheese worked best, such as Parmesan, Romano, or Swiss. Although an aged cheddar could also be used. Or even a blend of cheeses.

In 1966, Stebbings was granted Patent No. 3,234,948. But as far as I know, his cheese-filtered cigarettes never made it to market.

http://www.weirduniverse.net/blog/co...red_cigarettes


I wonder how blue cheese works...